Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications-Reference-Cited by-同舟云学术

Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

Published:2021-01-26 Issue:3-4 Volume:21 Page:270-282
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Zschätzsch Marlen¹,Steudler Susanne²,Reinhardt Olena¹,Bergmann Pia³,Ersoy Franziska³,Stange Stephanie²,Wagenführ André²,Walther Thomas¹,Berger Ralf Günter³,Werner Anett¹

Affiliation:

1. Institute of Natural Materials Technology Chair of Bioprocess Engineering Faculty of Mechanical Engineering Technical University of Dresden Dresden Germany

2. Institute of Natural Materials Technology Chair of Wood Technology and Fibre Materials Technology Technical University of Dresden Dresden Germany

3. Institute of Food Chemistry Gottfried Wilhelm Leibniz University Hannover Hannover Germany

Funder

Bundesministerium für Wirtschaft und Energie

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elsc.202000079

Reference38 articles.