Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
Author:
Affiliation:
1. Department of Chemical Engineering; University of Granada; 18071 Granada Spain
2. Department of Biochemistry and Molecular Biology II; University of Granada; 18071 Granada Spain
Funder
Spanish National Plan I + D + I
Andalusian Government
P.J. García-Moreno also acknowledges a postdoctoral contract from the University of Granada.
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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