Sweet and sour preferences during childhood: Role of early experiences-Reference-Cited by-同舟云学术

Sweet and sour preferences during childhood: Role of early experiences

Published:2002-11-08 Issue:4 Volume:41 Page:388-395
ISSN:0012-1630
Container-title:Developmental Psychobiology
language:en
Short-container-title:Dev. Psychobiol.

Author:

Liem Djin Gie,Mennella Julie A.

Publisher

Wiley

Subject

Behavioral Neuroscience,Developmental Biology,Developmental Neuroscience,Developmental and Educational Psychology

Reference45 articles.

1. Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception

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3. & (1998). Sensitive periods in the development of human flavor perception and preference (pp. 19-31). Annales Nestlé, Nestlé Nutrition Workshop Series (Vol. 56). Vevey, Switzerland: Nestec. New York: Raven Press.

4. Dietary experience and sweet taste preference in human infants

5. Acceptance of sweet and salty tastes in 2-year-old children

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