An Overview on Recent Progress of the Hydrogels: From Material Resources, Properties, to Functional Applications
Author:
Affiliation:
1. School of Science Jiangnan University Wuxi 214122 China
2. State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
Funder
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/marc.202100785
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