Assay of trehalose with acid trehalase purified fromSaccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference22 articles.
1. Purification and Characterization of Neutral Trehalase from the Yeast ABYS1 Mutant
2. Determination of trehalose in biological samples by a simple and stable trehalase preparation
3. Trehalose accumulates inSaccharomyces cerevisiaeduring exposure to agents that induce heat shock response
4. and (1974). Glucosebest-immung in Blut, Serum oder Plasma mit Analyse-automaten (GOD-PERID®-Methode). In (Ed.), Methoden der Enzymatischen Analyse, vol. 2. Verlag Chemie, Weinheim, pp. 1260-1266.
5. An outer metabolic region of the yeast cell
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