The anaerobic corrosion of tin in anthocyanin solutions and fruit syrups
Author:
Publisher
Wiley
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference17 articles.
1. Tin Plate and the Electrochemical Series1
2. Some Aspects of the Corrosion Of Tin Plate by Prunes
3. The effect of hydrogen-ion concentration on the corrosion of tin
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1. Corrosion of tin can and its inhibition: A review;International Journal of Corrosion and Scale Inhibition;2019-12-26
2. Modeling of the corrosion process in the interaction of tinplate with vegetable canned food;Proceedings of the Voronezh State University of Engineering Technologies;2019-07-18
3. Usage of food additives for improvement the quality and safety of fruit canned food in metallic packaging;Proceedings of the Voronezh State University of Engineering Technologies;2018-12-17
4. Food colorants: Anthocyanins;Critical Reviews in Food Science and Nutrition;1989-01
5. Recent developments in the stabilization of anthocyanins in food products;Food Chemistry;1987-01
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