The Acid denaturation of the proteins of the groundnut (arachis hypogaea)-Reference-Cited by-同舟云学术

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The Acid denaturation of the proteins of the groundnut (arachis hypogaea)

Published:2007-05-04 Issue:9 Volume:8 Page:598-605
ISSN:0021-8871
Container-title:Journal of Applied Chemistry
language:en
Short-container-title:J. Appl. Chem.

Author:

Naismith W. E. F.,Kelly Kirsteen O.

Publisher

Wiley

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference21 articles.

1. Traill , D. Chem. & Ind. 1945 58

2. The chemical denaturation of groundnut protein and fibre formation

3. The alkaline denaturation of arachin

4. A study of the rates of denaturation of arachin and conarachin II

5. The denaturation of proteins. Part V

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties of Oilseed Protein;Critical Reviews in Biochemistry;1986-01

2. Interaction of Proteins with Hydrogen Ions and Other Small Ions and Molecules;The Proteins Composition, Structure, and Function;1964

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