Effect of degree of deacetylation on solubility of low‐molecular‐weight chitosan produced via enzymatic breakdown of chitosan-Reference-Cited by-同舟云学术

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Effect of degree of deacetylation on solubility of low‐molecular‐weight chitosan produced via enzymatic breakdown of chitosan

Published:2019-03-20 Issue:6 Volume:68 Page:1054-1063
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Kapadnis Gaurav¹,Dey Anomitra¹,Dandekar Prajakta²^ORCID,Jain Ratnesh¹^ORCID

Affiliation:

1. Department of Chemical EngineeringInstitute of Chemical Technology Mumbai India

2. Department of Pharmaceutical Sciences and TechnologyInstitute of Chemical Technology Mumbai India

Funder

Department of Biotechnology , Ministry of Science and Technology

Department of Science and Technology, Ministry of Science and Technology

Science and Engineering Research Board

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pi.5795

Reference31 articles.

1. Chitosan and Chitosan Derivatives in Drug Delivery and Tissue Engineering

2. Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens.

3. Protective Effect ofN-Acetyl Chitohexaose onListeria monocytogenesInfection in Mice

4. Immunological activity of chitin and its derivatives

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