Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies

Author:

Umesha Sharanaiah1,Manukumar Honnayakanahalli Marichenne gowda1,Chandrasekhar Bhadvelu1,Shivakumara Prahlad1,Shiva Kumar Jayanna1,Raghava Sri1,Avinash Prakasha1,Shirin Marahel1,Bharathi Tumkur R1,Rajini Sollepura B1,Nandhini Murali1,Vinaya Rani Govinda gowda1,Shobha Mohankumar1,Prakash Harishchandra S1

Affiliation:

1. Department of Studies in Biotechnology; University of Mysore, Manasagangotri; Mysuru-570006 Karnataka India

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

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3. FAO (Food and Agriculture Organization) Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade Chemical 11 18

4. Colony PCR-single strand confirmation polymorphism for the detection of Ralstonia solanacearum in tomato;Umesha;Int J Integr Biol,2012

5. Molecular detection of plant pathogenic bacteria using polymerase chain reaction single-strand conformation polymorphism;Srinivasa;Acta Biochim Biophys Sin,2012

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