Application of flow nephelometry to the analysis of the influence of carbohydrates on protein–tannin interactions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
1. Characterizing the astringency of red wine: a case study
2. Molecular Model for Astringency Produced by Polyphenol/Protein Interactions
3. Haemanalysis of tannins: The concept of relative astringency
4. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
5. Plant polyphenols—secondary metabolism and chemical defence: Some observations
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