Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
1. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens
2. Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the Indigenous Peoples of the North American boreal forest
3. Antibacterial and Antifungal Activities of Turkish Medicinal Plants
4. Antibacterial Activity of Jordanian Medicinal Plants
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