Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
1. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens
2. Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the Indigenous Peoples of the North American boreal forest
3. Antibacterial and Antifungal Activities of Turkish Medicinal Plants
4. Antibacterial Activity of Jordanian Medicinal Plants
5. Antimicrobial activity of Rhus coriaria L. leaf extract
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1. Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk);Food Science & Nutrition;2024-01-02
2. Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions;Foods;2023-12-02
3. Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality;Sustainability;2022-12-31
4. Phytochemical, Antioxidant, Anti-Microbial, and Pharmaceutical Properties of Sumac (Rhus coriaria L.) and Its Genetic Diversity;Horticulturae;2022-12-08
5. Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential;Journal of Food Measurement and Characterization;2022-11-18
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