MS-Based Methodologies for Transgenic Foods Development and Characterization

Author:

Valdés Alberto,García-Cañas Virginia

Publisher

John Wiley & Sons, Inc.

Reference112 articles.

1. Ad Hoc Technical Expert Group (AHTEG) 2010 Guidance Document on risk assessment of living modified organisms https://www.cbd.int/doc/meetings/bs/bsrarm-02/official/bsrarm-02-05-en.pdf

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3. Proteomic analysis of a genetically modified maize flour carrying Cry1Ab gene and comparison to the corresponding wild-type;Albo;Maydica,2007

4. Genetically modified plants for non-food or non-feed purposes: Straightforward screening for their appearance in food and feed;Alderborn;Food and Chemical Toxicology,2010

5. Transgenic crops: Current challenges and future perspectives;Ali;African Journal of Biotechnology,2008

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