Crystallization Behavior of Sunflower Oil-Based Fats for Edible Applications-Reference-Cited by-同舟云学术

Crystallization Behavior of Sunflower Oil-Based Fats for Edible Applications

Published:2018-01-26 Issue: Volume: Page:323-352
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Container-title:Crystallization of Lipids
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Author:

Herrera Maria L.,Martini Silvana

Publisher

John Wiley & Sons, Ltd

Reference65 articles.

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4. Dry fractionation and crystallization kinetics of high-oleic high-stearic sunflower oil;Bootello;Journal of the American Oil Chemists’ Society,2011

5. Evaluation of high oleic- high stearic sunflower hard stearins for cocoa butter equivalent formulation;Bootello;Food Chemistry,2012

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