Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products-Reference-Cited by-同舟云学术

Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products

Published:2015-02-06 Issue: Volume: Page:1-63
ISSN:
Container-title:Nutraceutical and Functional Food Processing Technology
language:
Short-container-title:

Author:

Aryee Alberta N. A.,Boye Joyce Irene

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118504956.ch1/fullpdf

Reference168 articles.

1. AAFC 2012 Agriculture and Agri-Food Canada, What are functional foods and nutraceuticals? http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/functional-foods-and-natural-health-products/functional-foods-and-nutraceuticals-canadian-industry/what-are-functional-foods-and-nutraceuticals-/?id=1171305207040

2. Position of the Academy of Nutrition and Dietetics: Functional foods;Academy of Nutrition and Dietetics;Journal of the Academy of Nutrition and Dietetics,2013

3. Health effects with consumption of the flax lignan secoisolariciresinol diglucoside;Adolphe;British Journal of Nutrition,2010

4. AHA 2013 American Heart Association, Know you fats http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp

5. Use of beta-cyclodextrin to decrease the level of cholesterol in milk fat;Alonso;Journal of Dairy Science,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Industrial Coproducts From Tropical Fruit;Nutraceutics from Agri‐Food By‐Products;2023-09-11

2. Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis;Food Science & Nutrition;2023-08-23

3. Evaluación de la actividad antioxidante de compuestos fenólicos extraídos con microondas de residuos de cáscara de nuez pecanera;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-12

4. Genetically Modified Products and Non‐GMO Products in Nutraceuticals;Handbook of Nutraceuticals and Natural Products;2022-05-13

5. Talbina as a functional food and a source of health-beneficial ingredients: a narrative review;The North African Journal of Food and Nutrition Research;2021-12-27