Fermented Milk and Yogurt-Reference-Cited by-同舟云学术

Fermented Milk and Yogurt

Published:2013-04-11 Issue: Volume: Page:338-356
ISSN:
Container-title:Milk and Dairy Products in Human Nutrition
language:
Short-container-title:

Author:

Kim Sae-Hun,Oh Sejong

Publisher

John Wiley & Sons

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118534168.ch16/fullpdf

Reference98 articles.

1. Essais cliniques contrôlés en double insu de l'ultra-levure lyophilisée. Etude multicentrique par 25 medecins de 388 cas;Adams;Gazette Medicine France,1977

2. Effect of fermentation on B-vitamin content of milk in Sweden;Alm;Journal of Dairy Science,1982

3. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans;Anderson;Journal of the American College of Nutrition,1999

4. Effect of intestinal bacteria on formation of azoxymethane-induced aberrant crypt foci in the rat colon;Arimochi;Biochemical and Biophysical Research Communications,1997

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3. New selective media for isolation and enumeration of Lactobacillus rhamnosus and Streptococcus thermophilus;Journal of Food Measurement and Characterization;2019-02-01

4. Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi;European Journal of Science and Technology;2018-08-31