Water- and Nutrient-Use Efficiency in Food Production in South America
Author:
Publisher
John Wiley & Sons, Inc
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118517994.ch16/fullpdf
Reference111 articles.
1. Intercropping and population density effects on yield component, seed quality and photosynthesis of sorghum and soybean;Akunda;The Journal of Food Technology in Africa,2001
2. Integrating cotton and beef production to reduce water withdrawal from the Ogallala aquifer in the southern high plains;Allen;Agronomy Journal,2005
3. Agronomy and physiology of tropical cover crops;Baligar;Journal of Plant Nutrition,2007
4. Nutrient use efficiency in plants;Baligar;Communications in Soil Science and Plant Analysis,2001
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chapter 7 Management Practices for Optimizing Phosphorus Availability to Crop Plants;Phosphorus Management in Crop Production;2017-02-17
2. Chapter 4 Phosphorus Use Efficiency in Crop Plants;Phosphorus Management in Crop Production;2017-02-17
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