Thermodynamics and Kinetics of Mixed Protein/Surfactant Adsorption Layers at Liquid Interfaces-Reference-Cited by-同舟云学术

Thermodynamics and Kinetics of Mixed Protein/Surfactant Adsorption Layers at Liquid Interfaces

Published:2013-03-05 Issue: Volume: Page:389-427
ISSN:
Container-title:Proteins in Solution and at Interfaces
language:
Short-container-title:

Author:

Miller Reinhard,Aksenenko E.V.,Alahverdjieva V.S.,Fainerman V.B.,Kotsmar C.S.,Krägel J.,Leser M.E.,Maldonado-Valderrama J.,Pradines V.,Stefaniu C.,Stocco A.,Wüstneck R.

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118523063.ch20/fullpdf

Reference129 articles.

1. Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model

2. Surface Tension Isotherms for Surfactant Adsorption Layers Including Surface Aggregation

3. Role of Dispersion Interactions in the Adsorption of Proteins at Oil−Water and Air−Water Interfaces

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unsupervised bubble calorimetry analysis: Surface tension from isothermal titration calorimetry;Journal of Colloid and Interface Science;2022-01

2. Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions;Food Chemistry;2021-07

3. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces;Journal of Colloid and Interface Science;2015-07

4. Adsorption of proteins at the solution/air interface influenced by added non-ionic surfactants at very low concentrations for both components. 1. Dodecyl dimethyl phospine oxide;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2015-06

5. Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study;Soft Matter;2014