Resistant Starch
Author:
Publisher
John Wiley and Sons Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118528723/fullpdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate;Foods;2024-03-12
2. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch;Polymers;2024-01-11
3. Advances in Cassava Trait Improvement and Processing Technologies for Food and Feed;Cassava - Recent Updates on Food, Feed and Industry [Working Title];2023-02-20
4. РЕЗИСТЕНТНИЙ КРОХМАЛЬ У ХАРЧОВІЙ ПРОМИСЛОВОСТІ;ПРОДОВОЛЬЧІ РЕСУРСИ;2022-12-25
5. Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits;Journal of Food Measurement and Characterization;2021-10-05
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