The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins ( Sapajus apella )-Reference-Cited by-同舟云学术

The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins ( Sapajus apella )

Author:

Heuberger Benjamin¹^ORCID,Paukner Annika²³,Wooddell Lauren J.³⁴,Kasman Matt¹,Hammond Ross A.¹⁵⁶

Affiliation:

1. Center on Social Dynamics and Policy, The Brookings Institution Washington District of Columbia

2. School of Social SciencesNottingham Trent UniversityNottingham Nottingham UK

3. Laboratory of Comparative Ethology, National Institute of Child Health and Human DevelopmentPoolesville Maryland

4. Neuroscience and Behavior Unit, California National Primate Research CenterDavis California

5. Brown SchoolWashington University in St. LouisSt. Louis Missouri

6. Sante Fe InstituteSanta Fe New Mexico

Funder

National Institutes of Health Office of Behavioral and Social Science Research: Network on Inequality, Complexity, and Health

National Institute of Child Health and Human Development: Division of Intramural Research

Publisher

Wiley

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Link

Reference29 articles.

2. Taste perception and food choices in capuchin monkeys and human children;Addessi E.;Primatologie,2004