Total Gossypol Content and Properties of Cottonseed Oil as Affected by Borax Treatment Before and After Oil Storage-Reference-Cited by-同舟云学术

Total Gossypol Content and Properties of Cottonseed Oil as Affected by Borax Treatment Before and After Oil Storage

Published:1980-01 Issue:6 Volume:82 Page:228-232
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Gad T. E.¹,El‐Zalaki E. M.¹

Affiliation:

1. Food Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria/Egypt

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19800820605

Reference13 articles.

1. Studies on Egyptian cottonseed I. Pigment and nonpigment constitution of 3 varieties grown at different localities;El‐Nockrashy A. S.;Grasas Y Aceites,1969

2. K. M.El‐Sayed Studies on Cereal Technology: Fortification of wheat flour with cottonseed flour Ph. D. Thesis Faculty of Agriculture Alexandria University1976.

3. Refining cottonseed products;Seshadri R. T.;Brit.,1960

4. The pigmentation of “red” cottonseed oils

5. American Oil Chemists' Society AOCS Official and Tentative Methods of the AOCS Chicago Illinois USA1966.

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1. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties;Critical Reviews in Food Science and Nutrition;2021-08-13

2. Effect of Cooking Cottonseed Meats in the Presence of Borax on the Quality of Meals and Oils;Fette, Seifen, Anstrichmittel;1980-01

3. Effect of Various Pressure Cooking Conditions on Gossypol Content of Cottonseed Meal and Oil;Fette, Seifen, Anstrichmittel;1980-01

4. Effect of Sodium Hydroxide and Other Salts on Gossypol Content of Cottonseed Meal and Oil;Fette, Seifen, Anstrichmittel;1980-01