Studies on the Crystallization Behaviour of the Cocoa Butter Equivalents by Pulse Nuclear Magnetic Resonance ‐ Part I
Author:
Affiliation:
1. Research Laboratories, Aarhus Oliefabrik A/S, P.O. Box 50, DK‐8100 Århus C, Denmark
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19830851204
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1. Dilatometric measurements
2. Report of the F.A.C. Subcommittee on dilatometry, 1956-1957
3. Liquid/Solid Content of Fats
4. A nuclear magnetic resonance study of the liquid/solid content of margarine fat
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