A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC Method-Reference-Cited by-同舟云学术

A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC Method

Published:1983-01 Issue:7 Volume:85 Page:274-278
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Shukla V. K. S.¹,Schiøtz Nielsen W.¹,Batsberg W.²

Affiliation:

1. Research Laboratories, Aarhus Oliefabrik A/S, P.O. Box 50, DK‐8100 Århus C

2. Chemistry Department, Risø National Laboratory, DK‐4000 Roskilde, Denmark

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19830850705

Reference26 articles.

1. High performance reversed-phase chromatography of natural triglyceride mixtures

2. High Performance reversed phase chromatography of Natural triglyceride mixtures: Critical pair separation

3. HPLC of triglycerides

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