Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA
Author:
Publisher
Wiley
Subject
Health, Toxicology and Mutagenesis,Genetics(clinical),Toxicology,Genetics,Oncology
Reference19 articles.
1. Oxidants, antioxidants, and the degenerative diseases of aging.
2. Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
3. 1999. Free radicals in biology and medicine. Oxford: Oxford University Press.
4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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