Changes in fatty acid profile and chemical composition of meagre ( Argyrosomus regius ) fed with different lipid and selenium levels-Reference-Cited by-同舟云学术

Changes in fatty acid profile and chemical composition of meagre ( Argyrosomus regius ) fed with different lipid and selenium levels

Published:2016-12-14 Issue:6 Volume:119 Page:1600016
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Simões Tiago¹,Fonseca Sthelio B.²³,Augusto Ana¹,Granada Luana¹,Ozório Rodrigo O.A.⁴⁵,Gonçalves José F.M.⁴⁵,Pascoal Leonardo A.F.⁶,Silva José H.V.⁷,Lemos Marco F.L.¹

Affiliation:

1. MAREMarine and Environmental Sciences CentreESTMPolytechnic Institute of LeiriaPenichePortugal

2. UFPBCAPES PhD Scholarship—Process n° 0277‐13‐4Federal University of ParaíbaAreiaParaibaBrazil

3. UFCGFederal University of Campina GrandePombal‐PBBrazil

4. CIIMARUniversity of PortoPortoPortugal

5. ICBASAbel Salazar Biomedical Sciences InstituteUniversity of PortoPortoPortugal

6. CCHSA‐UFPB, Social and Agrarian Human Sciences CentreFederal University of ParaíbaBananeirasParaíbaBrazil

7. CCHSA/CCA, UFPBParaíbaBrazil

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600016

Reference46 articles.

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3. Reproductive development, GnRHa-induced spawning and egg quality of wild meagre (Argyrosomus regius) acclimatised to captivity

4. Light conditions for larval rearing of meagre (Argyrosomus regius)

5. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

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