Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp.-Reference-Cited by-同舟云学术

Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp.

Published:2018-02-12 Issue:4 Volume:120 Page:1700436
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Balduyck Lieselot¹²,Bruneel Charlotte¹²,Goiris Koen³,Dejonghe Céline¹²,Foubert Imogen¹²

Affiliation:

1. KU Leuven Kulak, Research Unit Food & LipidsE. Sabbelaan 538500 KortrijkBelgium

2. Leuven Food Science and Nutrition Research Centre (LFoRCe), KU LeuvenKasteelpark Arenberg 203001 LeuvenBelgium

3. KU Leuven Technology Campus Gent, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation, and Brewing Technology (EFBT)Gebroeders De Smetstraat 19000 GentBelgium

Funder

Flanders Innovation Hub for Sustainable Chemistry (FISCH)

Flanders Innovation & Entrepreneurship

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700436

Reference38 articles.

1. Enzymatic production of biodiesel from Nannochloropsis gaditana lipids: Influence of operational variables and polar lipid content

2. High-value products from microalgae—their development and commercialisation