Correlation of fatty acid composition of virgin olive oil with thermal and physical properties-Reference-Cited by-同舟云学术

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Correlation of fatty acid composition of virgin olive oil with thermal and physical properties

Published:2014-09-10 Issue:3 Volume:117 Page:366-376
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gila Abraham¹,Jiménez Antonio¹,Beltrán Gabriel¹,Romero Alberto²

Affiliation:

1. IFAPA Centro “Venta del Llano”Junta de AndalucíaMengíbarJaén E‐23620Spain

2. Departamento de Ingeniería QuímicaUniversidad de SevillaFacultad de Química41012SevillaSpain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400078

Reference33 articles.

1. Olive Oil Council Trade Standard Applying to Olive Oils and Olive‐pomace Oils COI/T.15/NC no. 3/Rev. 2 2006 Madrid Spain.

2. Analysis of Edible Oils

3. Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

4. Olive oil volatile compounds, flavour development and quality: A critical review

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