Feasibility Study on the Determination of the Solid Fat Content of Fats Using Temperature‐Modulated Optical Refractometry-Reference-Cited by-同舟云学术

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Feasibility Study on the Determination of the Solid Fat Content of Fats Using Temperature‐Modulated Optical Refractometry

Published:2020-02-05 Issue:3 Volume:122 Page:1800164
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Häupler Michaela¹,Hutschenreuter Valeska¹,Rudolph Susanne¹,Flöter Eckhard¹

Affiliation:

1. Department of Food Process Engineering TU Berlin Seestraße 13 13353 Berlin Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800164

Reference28 articles.

1. Application of Edible Oils

2. Structure and functionality of edible fats

3. Controlling the texture of spreads

4. AOCS Official Method Cd 16b‐93.Off. Methods Recomm. Pract. AOCS 6th ed. 2009.

5. AOCS Official Method Cd 16–81.Off. Methods Recomm. Pract. AOCS 6th ed. 2009.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques;Scientific Reports;2023-12-11

2. Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil;European Journal of Lipid Science and Technology;2021-11-30

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