Re‐esterified oils from palm acid oil do not alter pork fatty acid composition-Reference-Cited by-同舟云学术

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Re‐esterified oils from palm acid oil do not alter pork fatty acid composition

Published:2015-08-24 Issue:9 Volume:117 Page:1406-1416
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Tres Alba¹,Muzofa Farayi Martin¹,Vilarrasa Ester²,Guardiola Francesc¹,Codony Rafael¹

Affiliation:

1. Department of Nutrition and Food Science—XaRTA—INSAUniversitat de BarcelonaBarcelonaSpain

2. Department of Animal and Food Science, Facultat de Veterinària, Animal Nutrition and Welfare Service (SNiBA)Universitat Autònoma de BarcelonaBellaterraBarcelonaSpain

Funder

Ministerio de Economía y Competitividad

Generalitat de Catalunya

Beatriu de Pinós

Juan de la Cierva

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400544

Reference28 articles.

1. Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products

2. Fatty Acid Digestion and Deposition in Broiler Chickens Fed Diets Containing Either Native or Randomized Palm Oil

3. Recent advances in the use of fatty acids as supplements in pig diets: A review

4. Aspetti socio—economici legati all'impiego di co‐prodotti di origine lipidica nell'alimentazione zootecnica (Parte I);Parini M.;Riv. Ital. Delle Sostanze Grasse,2008

5. Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma

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