Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil-Reference-Cited by-同舟云学术

Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil

Published:2018-10-26 Issue:12 Volume:120 Page:1800124
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Castelli Gabriela¹,Bianco Ismael D.¹²³,Mizutamari Roxana Kiyomi¹³⁴

Affiliation:

1. Centro de Excelencia en Productos y Procesos de Córdoba (CEPROCOR)Santa María de Punilla, Córdoba X5164Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Santa María de PunillaArgentina

3. Universidad Nacional de La RiojaLa RiojaArgentina

4. Facultad de Odontología, Universidad Nacional de CórdobaCórdobaArgentina

Funder

CEPROCOR

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800124

Reference30 articles.

1. Dietary Polyphenols and the Prevention of Diseases

2. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

3. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases

4. World Health Organization (2002). The world health report 2002 Reducing risks promoting healthy life 2002.http://www.who.int/whr/2002/en/Overview_E.pdf.

5. The role of polyphenols in modern nutrition

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