Evaluation of contamination associated with current blood spot technology for determining the fatty acid status of individuals
Author:
Affiliation:
1. School of Agriculture, Food, and WineFOOD plus Research CentreUniversity of AdelaideAdelaideSouth AustraliaAustralia
2. Child Nutrition Research CentreWomen's and Children's Health Research InstituteAdelaideSouth AustraliaAustralia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400470
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4. Effects of fish-oil supplementation on myocardial fatty acids in humans
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4. Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids;Analytical and Bioanalytical Chemistry;2020-01-30
5. Quantitating fatty acids in dried blood spots on a common collection card versus a novel wicking sampling device;Prostaglandins, Leukotrienes and Essential Fatty Acids;2019-06
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