Development of an Improved Method to Determine Saturated Aliphatic Aldehydes in Docosahexaenoic Acid‐Rich Oil: A Supplement to p ‐Anisidine Value-Reference-Cited by-同舟云学术

Development of an Improved Method to Determine Saturated Aliphatic Aldehydes in Docosahexaenoic Acid‐Rich Oil: A Supplement to p ‐Anisidine Value

Published:2017-10-09 Issue:12 Volume:119 Page:1700243
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Zuo Wenlu¹,Hu Xuechao¹,Yang Yaqiong¹,Jiang Ling¹,Ren Lujing¹,Huang He¹

Affiliation:

1. Jiangsu National Synergetic Innovation Center for Advanced Materials, College of Biotechnology and Pharmaceutical Engineering, School of Pharmaceutical SciencesNanjing Tech UniversityNo. 30 South Puzhu RoadNanjing211816People's Republic of China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Nanjing Tech University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700243

Reference55 articles.

1. DHA Effects in Brain Development and Function

2. Very long chain omega‐3 (n‐3) fatty acids and human health

3. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo

4. Endogenous Docosahexaenoic Acid (DHA) Prevents Aβ1–42 Oligomer-Induced Neuronal Injury

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