Specific procedure for analysing steryl glucosides in olive oil-Reference-Cited by-同舟云学术

Specific procedure for analysing steryl glucosides in olive oil

Published:2012-10-29 Issue:12 Volume:114 Page:1417-1426
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gómez‐Coca Raquel B.¹,Pérez‐Camino María del Carmen¹,Moreda Wenceslao¹

Affiliation:

1. Food Characterization and Analysis Department, Instituto de la Grasa – CSIC, Sevilla, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200181

Reference36 articles.

1. Plant sterols: biosynthesis, biological function and their importance to human nutrition

2. Introduction

3. Trends in Olive Oil Production, Supply and Consumption in Mediterranean Countries from 1961 to the Present Day

4. EEC 2658/91 of 11 July 1991 on the characteristics of olive oil and olive‐residue oil and on the relevant methods of analysis, and subsequent amendments;European Commission Regulation;Off. J. Eur. Commun.,1991

5. XLVII.—The identification of ipuranol and some allied compounds as phytosterol glucosides

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