Comparison of volatile compounds of hot‐pressed, cold‐pressed and solvent‐extracted flaxseed oils analyzed by SPME‐GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils-Reference-Cited by-同舟云学术

Comparison of volatile compounds of hot‐pressed, cold‐pressed and solvent‐extracted flaxseed oils analyzed by SPME‐GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils

Published:2014-10-29 Issue:3 Volume:117 Page:320-330
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Wei Chang Q.¹²,Liu Wen Y.³,Xi Wan P.⁴,Cao Dong¹,Zhang Hui J.¹,Ding Ming¹,Chen Lu¹,Xu Ya Y.¹,Huang Ke X.¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and NutritionSchool of Food Science and Technology, Jiangnan UniversityWuxiJiangsu Province, P. R. China

2. Food CollegeShihezi University, Xinjiang Autonomous RegionShiheziP. R. China

3. Xinjiang Shihezi Vocational Technical CollegeShiheziXinjiang Autonimous Regin, P. R. China

4. College of Horticulture and Landscape ArchitectureSouthwest UniversityChongqingP. R. China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400244

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5. Screw pressing of whole and dehulled flaxseed for organic oil

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