Changes of the lipid fraction during fruit development in hazelnuts ( Corylus avellana L.) grown in Poland-Reference-Cited by-同舟云学术

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Changes of the lipid fraction during fruit development in hazelnuts ( Corylus avellana L.) grown in Poland

Published:2014-12-22 Issue:5 Volume:117 Page:710-717
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ciemniewska‐Żytkiewicz Hanna¹,Pasini Federica²,Verardo Vito³,Bryś Joanna¹,Koczoń Piotr¹,Caboni Maria Fiorenza²³

Affiliation:

1. Department of ChemistryFaculty of Food SciencesWarsaw University of Life SciencesWarsawPoland

2. Inter‐Departmental Centre for Agri‐Food Industrial Research (CIRI Agroalimentare)University of BolognaCesena(FC)Italy

3. Department of Agricultural and Food SciencesUniversity of BolognaCesena(FC)Italy

Funder

European Social Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400345

Reference32 articles.

1. Nuts and novel biomarkers of cardiovascular disease

2. Mediterranean nuts: origins, ancient medicinal benefits and symbolism

3. Fat‐soluble bioactives in nuts

4. Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability

5. Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

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1. How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?;Grasas y Aceites;2024-03-14

2. The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms;Foods;2024-01-11

3. Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil;Grasas y Aceites;2023-12-30

4. Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy;Foods;2022-12-22

5. Lipid Composition and Fatty Acid Profile of Guava Fruit as Affected by Maturity Stage and Harvesting Season;Erwerbs-Obstbau;2022-12-07

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