Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality-Reference-Cited by-同舟云学术

Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality

Published:2012-02 Issue:5 Volume:114 Page:535-541
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Godena Sara¹,Bendini Alessandra²,Giambanelli Elisa³,Cerretani Lorenzo⁴,Ðermić Damir⁵,Ðermić Edyta⁶

Affiliation:

1. Institute of Agriculture and Tourism, Poreč, Croatia

2. Department of Food Science, University of Bologna, Alma Mater Studiorum, Cesena (FC), Italy

3. Department of Agroenvironmental Sciences and Technologies, University of Bologna, Alma Mater Studiorum, Cesena (FC), Italy

4. Department of Agricultural Economics and Agricultural Engineering, University of Bologna, Alma Mater Studiorum, Cesena (FC), Italy

5. Department of Molecular Biology, Ruđer Bošković Institute, Zagreb, Croatia

6. Faculty of Agriculture, Department of Plant Pathology, University of Zagreb, Zagreb, Croatia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100277

Reference29 articles.

1. Pribetić Đ. Sorte maslina u Istri. (Olive cultivars in Istria). MIH Poreč (Croatia) 2006.

2. CHAPTER 24: Cherry leaf roll virus

3. Harris A. Gibbs A. J. Gibbs M. J. Nepoviruses and Their Diagnosis in Plants—A Novel Polymerase Chain Reaction Diagnostic Test for Nepoviruses in Nursery Stock Consultancy Report Plant Biosecurity Biosecurity Australia Canberra 2002 65–68.

4. Brunt A. A. Crabtree K. Dallwitz M. J. Gibbs A. J. Watson L. Zurcher E. J.(Eds.) (1996 onwards). 'Plant Viruses Online: Descriptions and List from the VIDE Database. (Version: 16th January 1997).' URLhttp://biology.anu.edu.au/Groups/MES/vide/.

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