Synthesis of conjugated linoleic acid by microwave‐assisted alkali isomerization using propylene glycol as solvent-Reference-Cited by-同舟云学术

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Synthesis of conjugated linoleic acid by microwave‐assisted alkali isomerization using propylene glycol as solvent

Published:2016-09-16 Issue:4 Volume:119 Page:1600079
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Silva‐Ramírez Ana Sonia¹,Rocha‐Uribe Alejandro¹,González‐Chávez Marco Martín¹,González Carmen¹

Affiliation:

1. Facultad de Ciencias QuímicasUniversidad Autónoma de San Luis PotosíSan Luis PotosíMexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600079

Reference40 articles.

1. Alkali-Isomerization Reactions of Unsaturated Fatty Acids

2. ACIDO LINOLEICO CONJUGADO: UN ACIDO GRASO CON ISOMERIA TRANS POTENCIALMENTE BENEFICIOSO

3. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

4. Chromatographic separation and identification of conjugated linoleic acid isomers

5. The biologically active isomers of conjugated linoleic acid

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1. Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion;Current Research in Nutrition and Food Science Journal;2024-08-30

2. Rapid synthesis of conjugated linoleic acid from fruit processing residues seed oil by alkali‐dimethyl sulfoxide isomerization;Journal of the American Oil Chemists' Society;2022-12-05

3. Green Microwave‐Assisted Synthesis of Cyclic/Acyclic Ureas from Propylene Carbonate;ChemistrySelect;2022-05-23

4. Catalyst activation by cold plasma technology and its effect on isomerization of safflower seed oil;Innovative Food Science & Emerging Technologies;2022-03

5. Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid;International Journal of Food Science & Technology;2021-05-18

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