Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety
Author:
Affiliation:
1. Sponser AG, Fürtistrasse 5, CH‐8832 Wollerau, Switzerland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100130
Reference181 articles.
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4. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid
5. Les acides linoléiques conjugés: 2. Origines et effets sur les productions animales;Troegeler‐Meynadier A.;Revue Méd Vét,2005
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