Development of zero trans /low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil-Reference-Cited by-同舟云学术

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Development of zero trans /low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil

Published:2015-03-04 Issue:11 Volume:117 Page:1762-1771
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

de Oliveira Glazieli Marangoni¹,Stahl Marcella Aparecida²,Ribeiro Ana Paula Badan³,Grimaldi Renato³,Cardoso Lisandro Pavie⁴,Kieckbusch Theo Guenter¹

Affiliation:

1. School of Chemical EngineeringUniversity of Campinas—UNICAMPCampinasBrazil

2. School of Applied SciencesUniversity of Campinas—UNICAMPLimeiraBrazil

3. School of Food EngineeringUniversity of Campinas—UNICAMPCampinasBrazil

4. Institute of Physics “Gleb Wataghin”University of Campinas—UNICAMPCampinasBrazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400559

Reference35 articles.

1. Dietary trans fatty acids: Review of recent human studies and food industry responses

2. Medium-Chain Sugar Amphiphiles: A New Family of Healthy Vegetable Oil Structuring Agents

3. External factors affecting polymorphic crystallization of lipids

4. Organogels: An Alternative Edible Oil-Structuring Method

5. Crystallization of Fats: Influence of Minor Components and Additives

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3. Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids;Brazilian Journal of Food Technology;2024

4. Development of healthier and industrially applicable oleogel with low saturated fatty acid content using a small amount of high-melting fat;Food Structure;2023-07

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