Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques-Reference-Cited by-同舟云学术

Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques

Author:

Tan Chin Xuan¹^ORCID,Chong Gun Hean²,Hamzah Hazilawati³,Ghazali Hasanah Mohd¹^ORCID

Affiliation:

1. Faculty of Food Science and Technology, Department of Food Science, Universiti Putra Malaysia43400 UPM SerdangSelangorMalaysia

2. Faculty of Food Science and Technology, Department of Food Technology, Universiti Putra Malaysia43400 UPM SerdangSelangorMalaysia

3. Faculty of Veterinary Medicine, Department of Veterinary Pathology and Microbiology, Universiti Putra Malaysia43400 UPM SerdangSelangorMalaysia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference57 articles.

1. FAO. Commodities by Country.2017.http://www.fao.org/faostat/en/#rankings/commodities_by_country. Accessed August 18 2017.

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