Naturally occurring protein–polysaccharide complexes from linseed ( Linum usitatissimum ) as bioemulsifiers-Reference-Cited by-同舟云学术

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Naturally occurring protein–polysaccharide complexes from linseed ( Linum usitatissimum ) as bioemulsifiers

Published:2015-06 Issue:2 Volume:118 Page:165-174
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Burgos‐Díaz César¹,Rubilar Mónica²³,Morales Eduardo¹,Medina Camila²,Acevedo Francisca²,Marqués Ana M.⁴,Shene Carolina²³

Affiliation:

1. Technology and Processes UnitAgriaquaculture Nutritional Genomic Center, CGNATemucoChile

2. Scientific and Technological Bioresource Nucleus, BIORENUniversidad de La FronteraTemucoChile

3. Department of Chemical EngineeringUniversidad de La FronteraTemucoChile

4. Laboratory of Microbiology, Faculty of PharmacyUniversidad de BarcelonaBarcelonaSpain

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500069

Reference37 articles.

1. The Active Component of the Bioemulsifier Alasan from Acinetobacter radioresistens KA53 Is an OmpA-Like Protein

2. Emulsion stabilisation using polysaccharide–protein complexes

3. Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes

4. Formation, stability and properties of multilayer emulsions for application in the food industry;Güzey D.;Adv. Colloid Interface Sci.,2006

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