Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives “Prasines Elies Chalkidikis” During Industrial Scale Processing and Storage-Reference-Cited by-同舟云学术

Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives “Prasines Elies Chalkidikis” During Industrial Scale Processing and Storage

Published:2018-12-10 Issue:3 Volume:121 Page:1800171
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Mastralexi Aspasia¹,Mantzouridou Fani Th.¹,Tsimidou Maria Z.¹

Affiliation:

1. Laboratory of Food Chemistry and TechnologySchool of ChemistryAristotle University of Thessaloniki (AUTH)Thessaloniki541 24Greece

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800171

Reference54 articles.

1. http://www.internationaloliveoil.org/estaticos/view/132‐world‐table‐olive‐figures;131‐world‐olive‐oil‐figures[accessed June 2018].

2. Table Olives

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