Evaluation of a model system for the selective study of the lipid peroxidation process-Reference-Cited by-同舟云学术

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Evaluation of a model system for the selective study of the lipid peroxidation process

Published:2012-10-18 Issue:11 Volume:114 Page:1292-1303
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Mihaljević Branka¹,Tartaro Ivana¹,Filipović Vinceković Nada²

Affiliation:

1. Divison of Materials Chemistry, Radiation Chemistry and Dosimetry Laboratory, Ruđer Bošković Institute, Zagreb, Croatia

2. Division of Physical Chemistry, Laboratory for Synthesis and Self‐organization Processes of Organic Molecules, Ruđer Bošković Institute, Zagreb, Croatia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200116

Reference45 articles.

1. The requirement for iron(III) in the initiation of lipid peroxidation by iron(II) and hydrogen peroxide;Minotti G.;J. Biol. Chem.,1987

2. An assessment of lipid oxidation in foods (Technical Report)

3. Kinetics of lipid oxidation in foods

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