Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts-Reference-Cited by-同舟云学术

Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts

Published:2020-03-11 Issue:4 Volume:122 Page:1900183
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Wei Songli¹,Huang Jinian¹²,Zhang Lixia¹,Sun Qiang¹,Sun Xiaojing¹,Jin Lu¹,Wang Qiang³

Affiliation:

1. Institute of Agricultural Products Processing Henan Academy of Agriculture Sciences 116 Huayuan Road Zhengzhou 450002 P. R. China

2. Key Laboratory of Oil Crops Processing, Ministry of Agriculture Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences Wuhan 430062 P. R. China

3. Institute of Agro‐Products Processing Science and Technology Chinese Academy of Agricultural Sciences Beijing 100193 P. R. China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900183

Reference24 articles.

1. Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media

2. Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species

3. Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic

4. Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources

5. Composition and properties of the surface of oil bodies recovered from Echium plantagineum

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