Phenolic composition of virgin olive oils from cross breeding segregating populations-Reference-Cited by-同舟云学术

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Phenolic composition of virgin olive oils from cross breeding segregating populations

Published:2012-02-07 Issue:5 Volume:114 Page:542-551
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

El Riachy Milad¹,Priego‐Capote Feliciano²,Rallo Luis³,Luque‐de Castro María Dolores²,León Lorenzo⁴

Affiliation:

1. Lebanese Agricultural Research Institute, Laboratory of Olive Oil, Tal Amara, Bekaa, Lebanon

2. Departamento de Química Analítica, Universidad de Córdoba, Campus de Rabanales, Edificio Marie Curie, Carretera Madrid‐Cádiz, Córdoba, Spain

3. Departamento de Agronomía, Universidad de Córdoba, Campus de Rabanales, Edificio Celestino Mutis, Carretera Madrid‐Cádiz, Córdoba, Spain

4. IFAPA Centro “Alameda del Obispo”, Avda. Menéndez Pidal, Córdoba, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100129

Reference46 articles.

1. Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

2. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

3. Sources of natural phenolic antioxidants

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1. Key genes for olive breeding: role of olive polyphenol oxidase genes;Acta Horticulturae;2023-03

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3. The secoiridoid profile of virgin olive oil conditions phenolic metabolism;Food Chemistry;2022-11

4. Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo;Foods;2021-06-14

5. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil;Antioxidants;2019-07-25

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