GC‐MS Characterization of Cyclic Fatty Acid Monomers and Isomers of Unsaturated Fatty Acids Formed During the Soybean Oil Heating Process-Reference-Cited by-同舟云学术

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GC‐MS Characterization of Cyclic Fatty Acid Monomers and Isomers of Unsaturated Fatty Acids Formed During the Soybean Oil Heating Process

Published:2019-04-08 Issue:5 Volume:121 Page:1800296
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Cherif Ammar¹,Boukhchina Sadok¹,Angers Paul²

Affiliation:

1. Faculty of SciencesDepartment of BiologyUniversity of Tunis El‐ManarTunis2092Tunisia

2. Department of Food Science and NutritionUniversity LavalQuebecQC G1V 0A6Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800296

Reference31 articles.

1. Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil

2. Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil

3. Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy

4. Novel edible oil sources: Microwave heating and chemical properties

5. Cyclic fatty acids: Natural sources, formation durin heat treatment, synthesis and biological properties

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1. Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Utilization of residual fatty acids in matter organic non-glycerol from a soy biodiesel plant in filaments used for 3D printing;Journal of Bioresources and Bioproducts;2023-08

3. Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull;Journal of Food Measurement and Characterization;2023-05-30

4. Potential of Waste Cooking Oil for Emphasizing Biodiesel: Put Waste to Green Energy;Clean Energy Production Technologies;2023

5. Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process;Journal of Food Quality;2022-03-07

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