Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography-Reference-Cited by-同舟云学术

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Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography

Published:2012-08-31 Issue:11 Volume:114 Page:1304-1311
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ahn Jang‐Hyuk¹,Jeong In‐Seek¹,Kwak Byung‐Man¹,Leem Donggil²,Yoon Taehyung²,Yoon Changyong²,Jeong Jayoung²,Park Jung‐Min³,Kim Jin‐Man³

Affiliation:

1. Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd., Gongju, Korea

2. Nutrition and Functional Food Research Team, Korea Food and Drug Administration, Chungwon, Korea

3. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200149

Reference34 articles.

1. Cholesterol Impairs the Adenine Nucleotide Translocator-mediated Mitochondrial Permeability Transition through Altered Membrane Fluidity

2. The Role of Orphan Nuclear Receptors in the Regulation of Cholesterol Homeostasis

3. Dietary Fatty Acids and the Regulation of Plasma Low Density Lipoprotein Cholesterol Concentrations

4. Recent advances in the study of fatty acid desaturases from animals and lower eukaryotes

5. Plasma Triglyceride Level is a Risk Factor for Cardiovascular Disease Independent of High-Density Lipoprotein Cholesterol Level: A Metaanalysis of Population-Based Prospective Studies

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A single step electrochemical integration of gold nanoparticles, cholesterol oxidase, cholesterol esterase and mediator with polypyrrole films for fabrication of free and total cholesterol nanobiosensors;Talanta;2018-11

2. Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry;Journal of Agricultural and Food Chemistry;2018-03-10

3. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography;Food Chemistry;2016-02

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