Current and future technologies for the sustainable and cost‐efficient production of high quality food oils-Reference-Cited by-同舟云学术

Current and future technologies for the sustainable and cost‐efficient production of high quality food oils

Published:2012-10 Issue:10 Volume:114 Page:1126-1139
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

De Greyt Wim F.J.¹

Affiliation:

1. Desmet Ballestra Group, Zaventem, Belgium

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200068

Reference41 articles.

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3. Hernandez E. Rathbone S. J. United States Patent 6.448.423 2002.

4. Meyers H. United States Patent 6111120 2000.

5. Cavitational reactors for process intensification of chemical processing applications: A criticial review;Cogate P.;Chem. Eng. Process.,2010

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