Beef tallow as an alternative to fish oil in diets for gilthead sea bream ( Sparus aurata ) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value-Reference-Cited by-同舟云学术

Beef tallow as an alternative to fish oil in diets for gilthead sea bream ( Sparus aurata ) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

Published:2014-03-10 Issue:5 Volume:116 Page:571-583
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Pérez José A.¹,Rodríguez Covadonga¹,Bolaños Ana¹,Cejas Juana R.²,Lorenzo Antonio¹

Affiliation:

1. Departamento de Biología Animal (U.D.I. Fisiología Animal)Universidad de La LagunaLa LagunaTenerifeSpain

2. Centro Oceanográfico de Canarias (Instituto Español de Oceanografía)Santa Cruz de TenerifeTenerifeSpain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300457

Reference71 articles.

1. Health Benefits of n-3 Polyunsaturated Fatty Acids

2. Lipid body function in eicosanoid synthesis: An update

3. Esterified eicosanoids: Generation, characterization and function

4. Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review

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