Interference effects from coexisting fatty acids on elaidic acid separation by fractionating crystallization: A model study-Reference-Cited by-同舟云学术

Interference effects from coexisting fatty acids on elaidic acid separation by fractionating crystallization: A model study

Published:2010-11-18 Issue:12 Volume:112 Page:1375-1383
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Jala Ram Chandra Reddy¹,Guo Zheng¹,Bjerring Thomas¹,Xu Xuebing¹

Affiliation:

1. Department of Molecular Biology and Aarhus School of Engineering, Aarhus University, Aarhus, Denmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000352

Reference30 articles.

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4. Intake of trans fatty acids and risk of coronary heart disease among women

5. Trans fatty acid isomers in human health and in the food industry;Valenzuela;Biol. Res. Santiago.,1999

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