Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel-Reference-Cited by-同舟云学术

Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel

Published:2013-12-12 Issue:2 Volume:116 Page:169-176
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Dag Arnon¹,Harlev Guy¹²,Lavee Shimon³,Zipori Isaac¹,Kerem Zohar²

Affiliation:

1. Gilat Research CenterAgricultural Research OrganizationMinistry of AgricultureMobile Post NegevIsrael

2. Institute of BiochemistryFood Science and NutritionThe Robert H. Smith Faculty of AgricultureFood and EnvironmentThe Hebrew University of JerusalemRehovotIsrael

3. The Kennedy‐Leigh Center for Horticultural ResearchThe Robert H. Smith Faculty of Agriculture, Food and EnvironmentThe Hebrew University of JerusalemRehovotIsrael

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300211

Reference32 articles.

1. The revolutionary impact of introducing irrigation‐intensification to the olive oil industry;Lavee S.;Acta Hort.,2011

2. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

3. Uceda M. Frías L. Epocas de recoleccion. Evolucion del contenido graso de fruto y de la composicion y calidad del aceite. Proceedings of II Seminario Oleicola International. International Olive‐Oil Council Cordoba Spain 1975.

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